Crispy Skin Salmon with Lentils, Quinoa and Kale

  I may or may not have come up with this recipe this morning while sitting on the couch, eating the rest of the apple pie frozen yogurt that I (like an idiot) made ahead for family dinner this week, while watching last night’s “Fargo”. My life is so hard.

Herb Roasted Lamb and Vegetables

This is essentially the Barefoot Contessa’s recipe…I just added some more vegetables, turned the heat down a little, and cooked a little longer. I had a couple of yams that were just this side of okay, so I sliced them up and threw them in there. They tasted good, but I probably wouldn’t do itContinue reading “Herb Roasted Lamb and Vegetables”

Easy Fall Vegetable Soup

This soup doesn’t take much time to make, especially using a food processor. I made it for lunch today with some of the easiest bread to make ever made ever. Ever. Which made for a very high protein, vegan meal. This is one of those recipes where everything is really to taste, and you can addContinue reading “Easy Fall Vegetable Soup”

Grapefruit Roast Chicken

The best part of this recipe for me is always the vegetables. Since they go under the chicken, but in an elevated roasting pan, they get almost crispy. The carrots shrink when they roast and get really sweet. The potatoes get crisp almost like potato chips if you cut them thin enough. The grapefruit isContinue reading “Grapefruit Roast Chicken”

Roasted Brussel Sprouts

I was looking through this blog and thinking that anyone reading might be worried for our health. It seems like we never have any green vegetables. But we do have greens every night and we juice greens almost every morning for breakfast. I don’t usually take pictures of or write down recipes for the vegetablesContinue reading “Roasted Brussel Sprouts”