Another Damn Cooking Blog

Look, I’m a pie crust snob. I’d rather have pie crust than pie. Seriously. When I was little, my mom would take the pie crust that she’d cut off the edges of the pie plate, cover them in cinnamon sugar, and bake them until they were golden brown. I’ve lost count of how many times…

2 1/2 cups blanched almond flour 1/2 t salt 1 T baking powder 1 T ground ginger 1/2 t cardamom 1 egg 1/4 c molasses 1/2 c allulose 1 T fresh grated ginger INSTRUCTIONS: Mix dry ingredients. Mix wet ingredients. Pour wet bowl into the dry bowl. Mix it up. Drop using an ice cream…

PREHEAT oven to 350 PUREE 3 very ripe bananas 1/4 cup maple syrup 1 t vanilla 3 eggs 1/2 cup almond butter MIX 1/2 cup coconut flour 1/2 t baking soda 1/2 t baking powder 1 t cinnamon 1/8 t salt COMBINE BAKE for 50 minutes in a loaf pan on top of a baking…

  The chilled cream skimmed off of 1 can of coconut milk 1 cup heavy cream or whipping cream or half and half 2 egg yolks 1 T vanilla extract 3 T cacao powder 1 T maple syrup dash of salt In a stand mixer, mix the coconut milk, cream and egg yolks until super…

  STEP ONE 1 lb fresh trim (I trim all season and keep it in the freezer in a Ziploc bag. When it’s packed full, it usually weighs about a pound.) 1 cup vodka 8 cups water Boil water and vodka in a large pot. Add trim. Bring back to a boil for about 3-5 minutes, or…

I’ve been meaning to do this for a few months, but every time I sat down to write, I’d end writing a couple of lines and then something shiny would catch my eye. That something shiny was usually the TV remote. Okay, it was always the remote. It was catching my eye because I was, not…