Crispy Skin Salmon with Lentils, Quinoa and Kale

  I may or may not have come up with this recipe this morning while sitting on the couch, eating the rest of the apple pie frozen yogurt that I (like an idiot) made ahead for family dinner this week, while watching last night’s “Fargo”. My life is so hard.

Black Eyed Peas, Artichoke and Garlic Chicken Sausage, and Kale Soup

After making calas last night (having them for dinner, and wholly regretting it this morning), I decided to make something relatively healthy for dinner. I started this morning by cooking some dry black eyed peas, (BEPs from here on out), but you can use canned BEPs, too. To cook them from scratch: Rinse 2 cupsContinue reading “Black Eyed Peas, Artichoke and Garlic Chicken Sausage, and Kale Soup”