Category: Gluten Free
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Vegan Chocolate Frosting
Everyone in this family has a food sensitivity, allergy or specific preference to take into account when planning a meal: no gluten, no soy, no dairy, some vegan, some vegetarian, and some who will *only* eat meat and proteins. So, cooking for this crowd takes some research, planning and a little ingenuity. There are a…
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Easy Miso Ginger Chicken Thighs
Every once in a while, I like to bake or cook something that will challenge me to think differently about food. Something that takes a lot of brain power to come up with or will be a feat of endurance, requiring hours and hours of intensive planning and physical labor in the kitchen. Today…
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Lime Mint Chickpea Salad
After a brief hiatus, I’m back with some new light vegan spring recipes! The butter, bacon, lamb and egg yolks didn’t agree with a certain member of our family, who discovered that his cholesterol was elevated and that he’d gained a few pounds over the holidays. Rather than outright accusing me of trying to kill…
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Herb Roasted Lamb and Vegetables
This is essentially the Barefoot Contessa’s recipe…I just added some more vegetables, turned the heat down a little, and cooked a little longer. I had a couple of yams that were just this side of okay, so I sliced them up and threw them in there. They tasted good, but I probably wouldn’t do it…
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Persimmon Almond Cake (gluten free)
We have a new Asian foods market within walking distance (if someone else is walking) from our house. I dropped by to pick up some extra fine white rice flour (a dollar a pound! Never again, Amazon. Never again.) and was pleasantly surprised to see persimmons in their produce department. I had forgotten, however, how…
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Gluten Free Thanksgiving Dinner Rolls
After many failed attempts at fluffy, soft dinner rolls that don’t turn into hockey pucks the next day, I finally stumbled upon this recipe. I tweaked it a little, since I’ve been weighing flours instead of measuring them when I make pastries and breads. YEAST MIXTURE 2 T dry active yeast 2 t sugar 2 c…
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Orange Salmon
I’ve got about a weeks worth of backlogged recipes to post, and we’re having a cookapalooza (read it again. slowly.) tonight, so I’m just going to post my very favorites from the week, and will get around to the others next week. One day this past week, I wasn’t feeling up to cooking or doing…
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Another Damn Cooking Blog 