Darius and I spent some time in the local Persian food market this weekend and found some quince. I found this recipe on my favorite blog, Turmeric and Saffron, where there are amazing photos and lovely stories about all kinds of Persian foods.
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3 responses to “Moraba-ye Beh – Persian Quince Jam with Cardamom and Rose Water”
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I love Quince ! Wonderful !
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Wow, this looks like a heavenly combination, I bet it’s very fragrant.
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It is *so* fragrant. The whole house smelled of roses all day long. Lovely.
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Another Damn Cooking Blog 
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