
Prep time: 5 minutes
Cook time: 15-20 minutes
Makes 12 in a mini muffin pan

1 cup almond flour/meal
1/2 cup chia seeds
3/4 tsp. salt
2 tsp. baking powder
2 Tbl. olive oil
4 eggs
Mix the wet and dry ingredients separately, then combine. Grease the mini muffin tins, and fill them 3/4 of the way full. Bake 15-20 minutes at 350 or until tops are browned.
Adapted from this recipe.
| Calories | 193.5 | |
| Total Fat | 15.8 g | |
| Saturated Fat | 2.0 g | |
| Polyunsaturated Fat | 0.7 g | |
| Monounsaturated Fat | 2.3 g | |
| Cholesterol | 62.0 mg | |
| Sodium | 23.7 mg | |
| Potassium | 39.4 mg | |
| Total Carbohydrate | 10.1 g | |
| Dietary Fiber | 9.0 g | |
| Sugars | 0.4 g | |
| Protein | 8.9 g | |
| Vitamin A | 2.0 % |
| Vitamin B-12 | 2.7 % |
| Vitamin B-6 | 1.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 3.3 % |
| Vitamin E | 11.7 % |
| Calcium | 12.3 % |
| Copper | 0.0 % |
| Folate | 2.0 % |
| Iron | 9.7 % |
| Magnesium | 6.7 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 4.9 % |
| Riboflavin | 3.3 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 1.3 % |
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