Tag: vegan
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Quinoa Pizza Crust
The original recipe is here, and I only modified it slightly. Here it is, copy/pasted with the modifications. 1 c quinoa 1 1/2 cups very hot water 1/4 c grapeseed oil or olive oil 1/2 t kosher salt 1/2 t garlic powder 1/2 t Italian seasoning Mix the quinoa and hot water in a…
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Getting Closer… (Gluten Free/Vegan Bread)
It’s pretty good, but it’s not perfect yet, so no recipe until it is. I’m baking a loaf every morning until I get it right. Then, I’ll share the recipe. (My poor family!) I haven’t shared any Thanksgiving recipes or photos yet due to the huge backlog of meals and recipes I have to edit,…
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Slow Cooker Cranberry Applesauce (gluten free)
8-10 apples (preferably something slightly tart that will hold up to cooking, like Granny Smith or Honeycrisp) 1/4 cup of lemon juice 2/3 cup brown sugar 1 T cinnamon 1 t cardamom 1 t ginger 1 t cloves 1 t allspice 1 t nutmeg 1t mace 3 T butter or vegan alternative 1 cup cranberries…
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Shaved Fennel and Apple Salad
In memory of chef Charlie Trotter, who passed away last night. He once said, “Every ingredient is like a musician’s note.”, which I wholly identify with. I made his shaved fennel and apple salad for dinner. It is heavenly. Truly fantastic. It is only missing one thing. Bacon. (Next time.) 1/4 cup freshly squeezed lemon juice…
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Triple Ginger Snaps (Gluten Free, Paleo, Vegan, Dairy Free)
I have been trying to perfect this cookie, through lots of (pretty delicious) trial and error. The addition of the crystallized ginger and lemon zest really makes a difference, which is the reason for the update. I like these cookies, because there’s no gluten, no gritty rice flour taste, no dairy, no refined sugar, and…
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Another Damn Cooking Blog 