Tag: gluten free
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Vegan Whipped Cream
Today is day one of the “100 days of vegan” challenge. I’m not going vegan or making any new year’s resolutions. I’m cooking/baking/creating something vegan every day. First up, a little bit of heaven. I would rather eat this than dairy whipped cream any day. 1 Can Coconut Milk (14 ounces) 2 Tbs Powdered…
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Quinoa Pizza Crust
The original recipe is here, and I only modified it slightly. Here it is, copy/pasted with the modifications. 1 c quinoa 1 1/2 cups very hot water 1/4 c grapeseed oil or olive oil 1/2 t kosher salt 1/2 t garlic powder 1/2 t Italian seasoning Mix the quinoa and hot water in a…
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Getting Closer… (Gluten Free/Vegan Bread)
It’s pretty good, but it’s not perfect yet, so no recipe until it is. I’m baking a loaf every morning until I get it right. Then, I’ll share the recipe. (My poor family!) I haven’t shared any Thanksgiving recipes or photos yet due to the huge backlog of meals and recipes I have to edit,…
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Herb Roasted Lamb and Vegetables
This is essentially the Barefoot Contessa’s recipe…I just added some more vegetables, turned the heat down a little, and cooked a little longer. I had a couple of yams that were just this side of okay, so I sliced them up and threw them in there. They tasted good, but I probably wouldn’t do it…
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Jeweled Carrot Salad with Apple and Pomegranate
Ahh! So many recipes backlogged, so I’m starting with the easiest and working back to the most intricate. This is the easiest by far. Originally found here, and tweaked slightly (because I didn’t have any raisins and I f*%king hate the word “craisins”.) 2 cups, freshly grated carrots (from 2 to 3 large carrots)…
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Gluten Free Cranberry Muffins
Busy weekend, lots of backlogged recipes to post…maybe I’ll get to it this afternoon. I made these this morning, and hesitate to call them muffins because they taste so much like cake. I picked the original recipe up from here, and tweaked it to make it gluten free. I started mixing my own gluten free…
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Persimmon Almond Cake (gluten free)
We have a new Asian foods market within walking distance (if someone else is walking) from our house. I dropped by to pick up some extra fine white rice flour (a dollar a pound! Never again, Amazon. Never again.) and was pleasantly surprised to see persimmons in their produce department. I had forgotten, however, how…
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Irish Lamb Stew (gluten free)
This is an old O’Reilly family recipe… Just kidding. It’s a pretty standard Irish lamb stew. The only unfamiliar term you might run across in the recipe is “bouquet garni”, which is just french for “garnished bouquet”. In this case is a bunch of thyme, bay leaves and parsley, tied together and dunked into…
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Gluten Free Thanksgiving Dinner Rolls
After many failed attempts at fluffy, soft dinner rolls that don’t turn into hockey pucks the next day, I finally stumbled upon this recipe. I tweaked it a little, since I’ve been weighing flours instead of measuring them when I make pastries and breads. YEAST MIXTURE 2 T dry active yeast 2 t sugar 2 c…
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Another Damn Cooking Blog 