Tag: gluten free
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Date/Nut/Ginger/Oat/Currant/Coconut…Balls.
My partner’s mother (who I would call my mother in law, except we aren’t married, and don’t get me started on THAT) brought this book to me from the old country. The old country being Wisconsin. Inside the book was a printed recipe that looks like it might have come out of a magazine. It…
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Easy Gluten Free Graham Crackers (paleo)
These were amazing. I found the original recipe here. Here is is copied and pasted, and tweaked slightly, because I didn’t know what the hell yacon syrup was let alone have any in my pantry. Gluten Free Graham Crackers 1 ½ cups blanched almond flour 1 tablespoon arrowroot powder ¼ teaspoon celtic sea salt 2 tablespoons honey or maple syrup In…
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Simple Gluten Free Turkey Meatballs
Gluten is everywhere, man. It’s almost impossible to find really good gluten free turkey meatballs in the grocery store. Scratch that: it’s totally frickin’ impossible. Luckily, these are super simple to make, and are juicy and tender. This is just a basic recipe. Don’t like all the seasonings? Replace them with something you like and…
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Sweet Chia Seed Cornbread (GF, Vegan)
I made chili for dinner and wanted to make a vegan cornbread with chia seeds instead of eggs, so I started pulling flours out of the cupboard and calculating. Then I thought…I bet someone has already done this. And someone totally had. I tweaked a couple of things from the original recipe, swapping in…
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Pollo alla Romana (Roman Style Chicken)
When I was in culinary school in Italy… No, not really. I did go to Italy once when I was 17. Milan, Venice… I wish I could go now with my middle aged lady eyes and brain, but I’ll have to settle for memories and photos of me trying to avoid having my photo…
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Easy Miso Ginger Chicken Thighs
Every once in a while, I like to bake or cook something that will challenge me to think differently about food. Something that takes a lot of brain power to come up with or will be a feat of endurance, requiring hours and hours of intensive planning and physical labor in the kitchen. Today…
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Lime Mint Chickpea Salad
After a brief hiatus, I’m back with some new light vegan spring recipes! The butter, bacon, lamb and egg yolks didn’t agree with a certain member of our family, who discovered that his cholesterol was elevated and that he’d gained a few pounds over the holidays. Rather than outright accusing me of trying to kill…
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Another Damn Cooking Blog 