Tag: dessert
-
Paleo Vegan Chocolate Almond Cookie Bars
So, I made these and they are really, really good. That’s all I’ve got today because it’s Friday and school is out for the summer and it’s time for me to do something other than sit in front of a screen. Who am I kidding? I’m going to hide from my kids in a…
Written by
·
-
Best Gluten Free Christmas Cut-Out Sugar Cookies
These are the best, easiest to make sugar cookies in the world. I’m not saying that because it’s my recipe. It isn’t. It’s my mom’s. Kinda. I changed the “secret ingredient”, mostly because I didn’t have any of the “secret ingredient” in my fridge. I don’t have express written permission to use her recipe,…
Written by
·
-
Date/Nut/Ginger/Oat/Currant/Coconut…Balls.
My partner’s mother (who I would call my mother in law, except we aren’t married, and don’t get me started on THAT) brought this book to me from the old country. The old country being Wisconsin. Inside the book was a printed recipe that looks like it might have come out of a magazine. It…
Written by
·
-
Gluten Free Pumpkin Donut Holes
I had some pumpkin leftover from last night’s Cinnamon Apple Stuffed Pumpkin, and thought about making a Pumpkin Custard, but instead decided to give these gluten free pumpkin donuts a try. With only 1/4 cup of sugar in the whole batch, it isn’t really “low” sugar, but it is reduced sugar. Unless you roll them…
Written by
·
-
Cinnamon Apple Stuffed Pumpkin
My dad came over for dinner tonight, but he refused to let me take photos. I have a couple of photos I took surreptitiously, but I won’t post them unless he gives the go ahead. Sorry family back home in Ohio. Take it up with the man.
Written by
·
-
Gluten Free Acorn Squash Custard with Cream Cheese Frosting
I baked some acorn squash a couple of days ago, and had some leftover in the fridge. For some reason, no one in this house eats leftover squash the next day unless it looks like something else. 4 large eggs 4 T maple syrup 1 acorn squash, baked 1 t vanilla 2 t ground cinnamon…
Written by
·
-
Veggie (or not) Chili, and Slow Cooker Apple Crisp
Now that it’s autumn, Darius has been hinting about how great it would be to have an apple dessert (“a strudel or something”) sometime in the near future. He’s gone so far as to buy all of the ingredients of a dish, set them up on the counter, and say: “I don’t want you to…
Written by
·
-
Calas
It’s national rice month! Like I need month dedicated to rice to remind me to eat some rice. I heard about this on “The Splendid Table” last weekend. The story that Poppy Tooker told was just as good as the calas. This is copy/pasted from Poppy’s FB page, photos are mine. The recipe said to…
Written by
·
Another Damn Cooking Blog 