Category: Uncategorized
-
Crispy Skin Salmon with Lentils, Quinoa and Kale
I may or may not have come up with this recipe this morning while sitting on the couch, eating the rest of the apple pie frozen yogurt that I (like an idiot) made ahead for family dinner this week, while watching last night’s “Fargo”. My life is so hard.
Written by
·
-
Date/Nut/Ginger/Oat/Currant/Coconut…Balls.
My partner’s mother (who I would call my mother in law, except we aren’t married, and don’t get me started on THAT) brought this book to me from the old country. The old country being Wisconsin. Inside the book was a printed recipe that looks like it might have come out of a magazine. It…
Written by
·
-
Easy Gluten Free Graham Crackers (paleo)
These were amazing. I found the original recipe here. Here is is copied and pasted, and tweaked slightly, because I didn’t know what the hell yacon syrup was let alone have any in my pantry. Gluten Free Graham Crackers 1 ½ cups blanched almond flour 1 tablespoon arrowroot powder ¼ teaspoon celtic sea salt 2 tablespoons honey or maple syrup In…
Written by
·
-
Quick and Easy Glazed Carrots
Oh, Damaris, thank you for this recipe. It’s so well written, I’m just copying and pasting it. I didn’t use the seasonings, because I’m feeding these carrots to kids, and none of my kids like hot peppers. Imagine that. But they do like honey! And she’s right, the caramelization process on the carrots does taste…
Written by
·
-
Quick and Easy Roasted Potatoes
It seems like I am always so focused on the main dish that I forget to make a side dish. Then I try throwing something together that just doesn’t cut it. Like last week’s family dinner giant clusterf**k of green beans, broccoli, and snap peas in an orange, garlic, ginger reduction. I botched the crap…
Written by
·
-
Simple Gluten Free Turkey Meatballs
Gluten is everywhere, man. It’s almost impossible to find really good gluten free turkey meatballs in the grocery store. Scratch that: it’s totally frickin’ impossible. Luckily, these are super simple to make, and are juicy and tender. This is just a basic recipe. Don’t like all the seasonings? Replace them with something you like and…
Written by
·
Another Damn Cooking Blog 