Category: Snacks
-
Paleo Vegan Chocolate Almond Cookie Bars
So, I made these and they are really, really good. That’s all I’ve got today because it’s Friday and school is out for the summer and it’s time for me to do something other than sit in front of a screen. Who am I kidding? I’m going to hide from my kids in a…
Written by
·
-
Cannabis Infused Five Minute Chocolate Cake
Gluten free, dairy free, grain free, sugar free, and is made in less than 5 minutes, start to finish. Bonus: a not very secret ingredient that reduces pain and inflammation, is legal in Washington and Colorado, and is literally growing in my back yard. 1 very ripe medium banana 1 large egg 1/4 t vanilla…
Written by
·
-
Easy Gluten Free Biscuits
I found this recipe at Simply Gluten Free, which is one of my very favorite gluten free sites. I’ve never made anything of Carol’s that hasn’t turned out beautifully. Well, not as beautiful as Carol’s, or maybe she’s a better photographer. Or both. In any case, here are the directions, copied and pasted because why…
Written by
·
-
A Better Way to Skin a Watermelon
Tired of fighting with your watermelons? Give this hack a try.
Written by
·
-
Vegan Chocolate Frosting
Everyone in this family has a food sensitivity, allergy or specific preference to take into account when planning a meal: no gluten, no soy, no dairy, some vegan, some vegetarian, and some who will *only* eat meat and proteins. So, cooking for this crowd takes some research, planning and a little ingenuity. There are a…
Written by
·
-
Persimmon Almond Cake (gluten free)
We have a new Asian foods market within walking distance (if someone else is walking) from our house. I dropped by to pick up some extra fine white rice flour (a dollar a pound! Never again, Amazon. Never again.) and was pleasantly surprised to see persimmons in their produce department. I had forgotten, however, how…
Written by
·
Another Damn Cooking Blog 