Author: Holly Figueroa O’Reilly
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Date/Nut/Ginger/Oat/Currant/Coconut…Balls.
My partner’s mother (who I would call my mother in law, except we aren’t married, and don’t get me started on THAT) brought this book to me from the old country. The old country being Wisconsin. Inside the book was a printed recipe that looks like it might have come out of a magazine. It…
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Easy Gluten Free Graham Crackers (paleo)
These were amazing. I found the original recipe here. Here is is copied and pasted, and tweaked slightly, because I didn’t know what the hell yacon syrup was let alone have any in my pantry. Gluten Free Graham Crackers 1 ½ cups blanched almond flour 1 tablespoon arrowroot powder ¼ teaspoon celtic sea salt 2 tablespoons honey or maple syrup In…
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Quick and Easy Glazed Carrots
Oh, Damaris, thank you for this recipe. It’s so well written, I’m just copying and pasting it. I didn’t use the seasonings, because I’m feeding these carrots to kids, and none of my kids like hot peppers. Imagine that. But they do like honey! And she’s right, the caramelization process on the carrots does taste…
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Quick and Easy Roasted Potatoes
It seems like I am always so focused on the main dish that I forget to make a side dish. Then I try throwing something together that just doesn’t cut it. Like last week’s family dinner giant clusterf**k of green beans, broccoli, and snap peas in an orange, garlic, ginger reduction. I botched the crap…
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Simple Gluten Free Turkey Meatballs
Gluten is everywhere, man. It’s almost impossible to find really good gluten free turkey meatballs in the grocery store. Scratch that: it’s totally frickin’ impossible. Luckily, these are super simple to make, and are juicy and tender. This is just a basic recipe. Don’t like all the seasonings? Replace them with something you like and…
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Sweet Chia Seed Cornbread (GF, Vegan)
I made chili for dinner and wanted to make a vegan cornbread with chia seeds instead of eggs, so I started pulling flours out of the cupboard and calculating. Then I thought…I bet someone has already done this. And someone totally had. I tweaked a couple of things from the original recipe, swapping in…
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Pollo alla Romana (Roman Style Chicken)
When I was in culinary school in Italy… No, not really. I did go to Italy once when I was 17. Milan, Venice… I wish I could go now with my middle aged lady eyes and brain, but I’ll have to settle for memories and photos of me trying to avoid having my photo…
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Another Damn Cooking Blog 