Getting Closer… (Gluten Free/Vegan Bread)

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It’s pretty good, but it’s not perfect yet, so no recipe until it is. I’m baking a loaf every morning until I get it right. Then, I’ll share the recipe. (My poor family!)

I haven’t shared any Thanksgiving recipes or photos yet due to the huge backlog of meals and recipes I have to edit, but I am getting to it.ย 

I’m also going to add a food review section for my 10 year old son, per his request. He gives star ratings to all of the gluten free dishes that he can stomach, (i.e., most of the non meat dishes.) and usually has some colorful food commentary to share.

6 responses to “Getting Closer… (Gluten Free/Vegan Bread)”

  1. frugoal Avatar

    I’m trying to save the dough this Holiday season, but you tempt me!

    1. Another Damn Cooking Blog Avatar

      Do you mean you are trying to save money, or trying to eat fewer carbs (dough)? ๐Ÿ™‚

      1. frugoal Avatar

        Both!!! But it’s not working!

  2. Another Damn Cooking Blog Avatar

    Haha!! I know the feeling! Well, if you are eating gluten free (and are into baking), this recipe can take care of both of those problems…I’m using high protein flours, and it’s way less expensive to bake bread than buy it, so woohoo! Problem solved. ๐Ÿ™‚

  3. deliciouslynell Avatar
    deliciouslynell

    Good luck with the loaf testing! :3

  4. wing puah Avatar

    this bread looks so good!

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