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Another Damn Cooking Blog

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Tah Dig: The Odyssey of Epic Persian Rice Fail Continues…

Written by

Holly Figueroa O’Reilly

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First, the good news.

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The rice is not sticky, it’s fluffy, the saffron actually went where I wanted it to go…this part is way better than last time. Too bad it smells like smoke.

Now, the bad news:

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1) I forgot to use a nonstick pot, and 2) I need a new copper bottom pot or a way to get all of this crap out of my pot. Also, I don’t own a nonstick pot, so I have to buy one. Wait…new kitchen toys…that goes up in the good news.

Tune in next week, when I burn the shit out of another perfectly good pot of rice.

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One response to “Tah Dig: The Odyssey of Epic Persian Rice Fail Continues…”

  1. Tah Dig, Week Four: Successish! | Another Damn Cooking Blog

    […] A little history: I have been trying to make this Persian dish once a week for the last month. The first try was an absolute disaster. The second try was undercooked, which was actually better than the third try, which was…how shall we say…cajun. […]

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