Tag: vegetarian
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Spiced Applesauce
Saturday is usually the day my dad comes over for dinner, but last night, we canned some applesauce instead. Well, canning was the original idea. We finished it and tasted it, and figured it wouldn’t last more than a day in the refrigerator, so using jars instead of tupperware was probably a waste of time.
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Roasted Pumpkin Seeds
That pumpkin we roasted last weekend is the gift that keeps on giving. I put the seeds and some of the guts of the pumpkin in the refrigerator for a few days so I could roast them when I got around to it, which turned out to be today. I have burned more pumpkin seeds…
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Ginger Garlic Sesame Baked Tofu
Since the only vegan in the family has moved to Chicago, I’ve been going a little nuts with the meat dishes, so I decided to make a vegan dish for dinner tomorrow night. This is my favorite tofu marinade. It couldn’t be easier. I usually prep the tofu the night before so it has plenty…
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Fresh Roasted Tomato Salsa
We’ve had all kinds of tomatoes in the garden this summer, and I’ve made this salsa a few times. A bunch of tomatoes (this is about 2 1/2-3 lbs. The best ones to use are Romas.) 2 white onions (or purple if you are feeling adventurous) 3-6 jalapenos (or whichever peppers you like best. I…
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Another Damn Cooking Blog 