Tag: vegan
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Oven Roasted Spicy Chickpeas
Here’s whats left of the roasted chickpeas that I just took out of the oven. I would highly recommend doubling this recipe if you have more than one person in your household. Even then…
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Spicy Baked Potato Chips
I love salt. It seems like every time I put a meal on the table, I say, “It might need salt.”, and pretty much every time I take a first bite of anything, I say, “This needs salt.” Most of the recipes I post here say “salt and pepper to taste”, because if I told…
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Carob Coconut Cupcakes (Gluten and Dairy free)
In a drug fueled haze in the middle of the night a couple of years ago, I bought this cupcake maker.
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Ginger Curry Vegan (or chicken!) Chickpea Slow Cooker Stew with Quinoa and Sprouted Rice
This curry is so good for you. Fresh ginger and garlic and onions and magic spices… Great for when everyone in the house (but me! so far.) has a head cold. Also good when November comes 2 months early to Seattle. I usually make this without chicken, but I roasted a chicken last night, and…
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Roasted Brussel Sprouts
I was looking through this blog and thinking that anyone reading might be worried for our health. It seems like we never have any green vegetables. But we do have greens every night and we juice greens almost every morning for breakfast. I don’t usually take pictures of or write down recipes for the vegetables…
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Gluten Free Acorn Squash Custard with Cream Cheese Frosting
I baked some acorn squash a couple of days ago, and had some leftover in the fridge. For some reason, no one in this house eats leftover squash the next day unless it looks like something else. 4 large eggs 4 T maple syrup 1 acorn squash, baked 1 t vanilla 2 t ground cinnamon…
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Ginger Garlic Sesame Baked Tofu
Since the only vegan in the family has moved to Chicago, I’ve been going a little nuts with the meat dishes, so I decided to make a vegan dish for dinner tomorrow night. This is my favorite tofu marinade. It couldn’t be easier. I usually prep the tofu the night before so it has plenty…
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Fresh Roasted Tomato Salsa
We’ve had all kinds of tomatoes in the garden this summer, and I’ve made this salsa a few times. A bunch of tomatoes (this is about 2 1/2-3 lbs. The best ones to use are Romas.) 2 white onions (or purple if you are feeling adventurous) 3-6 jalapenos (or whichever peppers you like best. I…
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Another Damn Cooking Blog 