Tag: vegan
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Spiced Applesauce
Saturday is usually the day my dad comes over for dinner, but last night, we canned some applesauce instead. Well, canning was the original idea. We finished it and tasted it, and figured it wouldn’t last more than a day in the refrigerator, so using jars instead of tupperware was probably a waste of time.
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Easy Fall Vegetable Soup
This soup doesn’t take much time to make, especially using a food processor. I made it for lunch today with some of the easiest bread to make ever made ever. Ever. Which made for a very high protein, vegan meal. This is one of those recipes where everything is really to taste, and you can add…
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Roasted Pumpkin Seeds
That pumpkin we roasted last weekend is the gift that keeps on giving. I put the seeds and some of the guts of the pumpkin in the refrigerator for a few days so I could roast them when I got around to it, which turned out to be today. I have burned more pumpkin seeds…
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Gluten Free Pumpkin Donut Holes
I had some pumpkin leftover from last night’s Cinnamon Apple Stuffed Pumpkin, and thought about making a Pumpkin Custard, but instead decided to give these gluten free pumpkin donuts a try. With only 1/4 cup of sugar in the whole batch, it isn’t really “low” sugar, but it is reduced sugar. Unless you roll them…
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Cinnamon Apple Stuffed Pumpkin
My dad came over for dinner tonight, but he refused to let me take photos. I have a couple of photos I took surreptitiously, but I won’t post them unless he gives the go ahead. Sorry family back home in Ohio. Take it up with the man.
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Vegan Split Pea Soup
My dad is coming over tonight to cook with me again! Yeah! I’ll remember to post photos this time. I whipped up some split pea soup for lunch. I love that split peas don’t need to be soaked before you cook them, so this recipe takes very little time. You can either cut your vegetables…
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White Girl Fail: Attempt at Tahdig
I really love cooking Persian food. Darius’ father is from Iran, so I was introduced to lots of different kinds of foods I had never heard of when we met. There is one dish I haven’t tried, because it seemed way too difficult. Here’s what Tah Dig is supposed to look like: Here’s what my…
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Another Damn Cooking Blog 