Tag: Persian

• Christmas and Thanksgiving Roundup

  I didn’t have a lot of time to take or post photos or recipes during the holidays, so I’m doing a photo dump here. Recipes forthcoming! Working backwards…

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  Holly Figueroa O’Reilly

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  January 8, 2014

• Moraba-ye Beh – Persian Quince Jam with Cardamom and Rose Water

   

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  Holly Figueroa O’Reilly

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  November 12, 2013

• Potato Tah Dig (Chelo)

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  Holly Figueroa O’Reilly

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  November 12, 2013

• Fesenjan Persian Walnut Chicken Pomegranate Stew (AKA: THE BLACK SOUP)

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  Holly Figueroa O’Reilly

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  November 3, 2013

• Persian Lamb Stew

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  Holly Figueroa O’Reilly

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  October 23, 2013

• Khoresht Ghormeh Sabzi and Lima Bean with Dill Tah Dig II: This Time, It’s Personal

  Last week, I tried to make tahdig, and it didn’t go so well. I was determined NOT to burn the shit out of the tah dig this time. If I didn’t accomplish anything else, just not burning it would have been a win. I watched videos of Iranian women making it, read multiple blogs about…

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  Holly Figueroa O’Reilly

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  October 9, 2013

• Khoresh-e Loobia Sabz (Persian Green Bean Stew with Chicken)

  After last night’s tahdig fail, I thought I’d try to redeem myself with another Persian dish that I’ve actually made before. I copied this recipe from Turmeric and Saffron, which is really the definitive Persian recipe blog. Beautiful photos, great recipes. I tweaked a couple of things, but it’s essentially the same recipe.

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  Holly Figueroa O’Reilly

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  October 4, 2013