Jeweled Carrot Salad with Apple and Pomegranate

  Ahh! So many recipes backlogged, so I’m starting with the easiest and working back to the most intricate. This is the easiest by far. Originally found here, and tweaked slightly (because I didn’t have any raisins and I f*%king hate the word “craisins”.) 2 cups, freshly grated carrots (from 2 to 3 large carrots)Continue reading “Jeweled Carrot Salad with Apple and Pomegranate”

Triple Ginger Snaps (Gluten Free, Paleo, Vegan, Dairy Free)

I have been trying to perfect this cookie, through lots of (pretty delicious) trial and error. The addition of the crystallized ginger and lemon zest really makes a difference, which is the reason for the update. I like these cookies, because there’s no gluten, no gritty rice flour taste, no dairy, no refined sugar, andContinue reading “Triple Ginger Snaps (Gluten Free, Paleo, Vegan, Dairy Free)”

Paleo Strawberry Shortcake

I know, I know…strawberries are not in season, but we had some in the fridge that were threatening to go bad. And since I am well known for not being able to throw food away (which is a blessing and a curse, lemme tell ya), I had to “work them up”, as my grandmother wouldContinue reading “Paleo Strawberry Shortcake”