Tag: mexican

• Fresh Roasted Tomato Salsa

  We’ve had all kinds of tomatoes in the garden this summer, and I’ve made this salsa a few times. A bunch of tomatoes (this is about 2 1/2-3 lbs. The best ones to use are Romas.) 2 white onions (or purple if you are feeling adventurous) 3-6 jalapenos (or whichever peppers you like best. I…

  Written by

  Holly Figueroa O’Reilly

  ·

  September 19, 2013