Tag: dairy free
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Roasted Pumpkin Seeds
That pumpkin we roasted last weekend is the gift that keeps on giving. I put the seeds and some of the guts of the pumpkin in the refrigerator for a few days so I could roast them when I got around to it, which turned out to be today. I have burned more pumpkin seeds…
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White Chili with Sprouted Rice and Quinoa
After the fried-food-a-palooza we had this weekend (pan fried salmon and vegetables…mmmm…) I wanted to make something a little lighter. I started making a classic white chili, but had some leftover quinoa and sprouted rice in the fridge. Like a true Northern Ohioan who was taught how to cook by someone who grew up during…
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Cinnamon Apple Stuffed Pumpkin
My dad came over for dinner tonight, but he refused to let me take photos. I have a couple of photos I took surreptitiously, but I won’t post them unless he gives the go ahead. Sorry family back home in Ohio. Take it up with the man.
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Vegan Split Pea Soup
My dad is coming over tonight to cook with me again! Yeah! I’ll remember to post photos this time. I whipped up some split pea soup for lunch. I love that split peas don’t need to be soaked before you cook them, so this recipe takes very little time. You can either cut your vegetables…
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White Girl Fail: Attempt at Tahdig
I really love cooking Persian food. Darius’ father is from Iran, so I was introduced to lots of different kinds of foods I had never heard of when we met. There is one dish I haven’t tried, because it seemed way too difficult. Here’s what Tah Dig is supposed to look like: Here’s what my…
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Carob Coconut Cupcakes (Gluten and Dairy free)
In a drug fueled haze in the middle of the night a couple of years ago, I bought this cupcake maker.
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Gluten and Dairy Free Apple Cinnamon Crumble
I don’t go to Costco very often, but D goes at least once a week. I joined him yesterday to get some cooking supplies (*cough* wine *cough*), and we made the mistake of going down the bread aisle.
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Gluten and Dairy Free Pumpkin Custard
Autumn! It’s that time of year when everything everywhere is scented or flavored with pumpkin spice. I’m not a huge fan of pumpkin spice flavored stuff, but I do like actual pumpkin with real, fresh spices in it. Don’t worry, pumpkin spice haters. Pretty soon everything will be scented with pine and cinnamon when people…
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Another Damn Cooking Blog 