Tag: artichoke

• Black Eyed Peas, Artichoke and Garlic Chicken Sausage, and Kale Soup

  After making calas last night (having them for dinner, and wholly regretting it this morning), I decided to make something relatively healthy for dinner. I started this morning by cooking some dry black eyed peas, (BEPs from here on out), but you can use canned BEPs, too. To cook them from scratch: Rinse 2 cups…

  Written by

  Holly Figueroa O’Reilly

  ·

  September 17, 2013