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Triple Ginger Snaps (Gluten Free, Paleo, Vegan, Dairy Free)
View recipe: Triple Ginger Snaps (Gluten Free, Paleo, Vegan, Dairy Free)I have been trying to perfect this cookie, through lots of (pretty delicious) trial and error. The addition of the crystallized ginger and lemon zest really makes a difference, which is the reason for the update. I like these cookies, because there’s no gluten, no gritty rice flour taste, no dairy, no refined sugar, and…
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Paleo Strawberry Shortcake
View recipe: Paleo Strawberry ShortcakeI know, I know…strawberries are not in season, but we had some in the fridge that were threatening to go bad. And since I am well known for not being able to throw food away (which is a blessing and a curse, lemme tell ya), I had to “work them up”, as my grandmother would…
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Spiced Applesauce
View recipe: Spiced ApplesauceSaturday is usually the day my dad comes over for dinner, but last night, we canned some applesauce instead. Well, canning was the original idea. We finished it and tasted it, and figured it wouldn’t last more than a day in the refrigerator, so using jars instead of tupperware was probably a waste of time.
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Cinnamon Breakfast Bread
View recipe: Cinnamon Breakfast BreadI was up at 4am again today, and it was cooooold in the house. So cold that I turned the oven on and stood next to it for a few minutes just to stop shivering. I thought I might as well bake something while the oven was on. I picked something that I could make…
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Tah Dig: The Odyssey of Epic Persian Rice Fail Continues…
View recipe: Tah Dig: The Odyssey of Epic Persian Rice Fail Continues…First, the good news. Now, the bad news:
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Easy Fall Vegetable Soup
View recipe: Easy Fall Vegetable SoupThis soup doesn’t take much time to make, especially using a food processor. I made it for lunch today with some of the easiest bread to make ever made ever. Ever. Which made for a very high protein, vegan meal. This is one of those recipes where everything is really to taste, and you can add…
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Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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