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Herb Roasted Lamb and Vegetables
View recipe: Herb Roasted Lamb and VegetablesThis is essentially the Barefoot Contessa’s recipe…I just added some more vegetables, turned the heat down a little, and cooked a little longer. I had a couple of yams that were just this side of okay, so I sliced them up and threw them in there. They tasted good, but I probably wouldn’t do it…
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Jeweled Carrot Salad with Apple and Pomegranate
View recipe: Jeweled Carrot Salad with Apple and PomegranateAhh! So many recipes backlogged, so I’m starting with the easiest and working back to the most intricate. This is the easiest by far. Originally found here, and tweaked slightly (because I didn’t have any raisins and I f*%king hate the word “craisins”.) 2 cups, freshly grated carrots (from 2 to 3 large carrots)…
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Gluten Free Cranberry Muffins
View recipe: Gluten Free Cranberry MuffinsBusy weekend, lots of backlogged recipes to post…maybe I’ll get to it this afternoon. I made these this morning, and hesitate to call them muffins because they taste so much like cake. I picked the original recipe up from here, and tweaked it to make it gluten free. I started mixing my own gluten free…
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Persimmon Almond Cake (gluten free)
View recipe: Persimmon Almond Cake (gluten free)We have a new Asian foods market within walking distance (if someone else is walking) from our house. I dropped by to pick up some extra fine white rice flour (a dollar a pound! Never again, Amazon. Never again.) and was pleasantly surprised to see persimmons in their produce department. I had forgotten, however, how…
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Irish Lamb Stew (gluten free)
View recipe: Irish Lamb Stew (gluten free)This is an old O’Reilly family recipe… Just kidding. It’s a pretty standard Irish lamb stew. The only unfamiliar term you might run across in the recipe is “bouquet garni”, which is just french for “garnished bouquet”. In this case is a bunch of thyme, bay leaves and parsley, tied together and dunked into…
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How To Peel 15 Heads of Garlic in Five Minutes
View recipe: How To Peel 15 Heads of Garlic in Five MinutesI use a lot of garlic. I had about 15 heads that we’re sprouting and some threatening to go bad, but I was dreading peeling them. Then I saw a video posted on Facebook about how to peel them all at once. I promised to post the results if it worked, and it totally did.
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Gluten Free Thanksgiving Dinner Rolls
View recipe: Gluten Free Thanksgiving Dinner RollsAfter many failed attempts at fluffy, soft dinner rolls that don’t turn into hockey pucks the next day, I finally stumbled upon this recipe. I tweaked it a little, since I’ve been weighing flours instead of measuring them when I make pastries and breads. YEAST MIXTURE 2 T dry active yeast 2 t sugar 2 c…
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Orange Salmon
View recipe: Orange SalmonI’ve got about a weeks worth of backlogged recipes to post, and we’re having a cookapalooza (read it again. slowly.) tonight, so I’m just going to post my very favorites from the week, and will get around to the others next week. One day this past week, I wasn’t feeling up to cooking or doing…
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Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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