-
Slow Cooker Jambalaya
View recipe: Slow Cooker JambalayaWhen I make jambalaya, I typically like to caramelize the vegetables with some butter in a dutch oven, and then add everything else and cook for an afternoon, but I was feeling a little less than motivated, so woohoo! Slow cooker! This is a lot of food, so if you don’t cook for 6 or…
-
Khoresht Ghormeh Sabzi and Lima Bean with Dill Tah Dig II: This Time, It’s Personal
View recipe: Khoresht Ghormeh Sabzi and Lima Bean with Dill Tah Dig II: This Time, It’s PersonalLast week, I tried to make tahdig, and it didn’t go so well. I was determined NOT to burn the shit out of the tah dig this time. If I didn’t accomplish anything else, just not burning it would have been a win. I watched videos of Iranian women making it, read multiple blogs about…
-
Roasted Pumpkin Seeds
View recipe: Roasted Pumpkin SeedsThat pumpkin we roasted last weekend is the gift that keeps on giving. I put the seeds and some of the guts of the pumpkin in the refrigerator for a few days so I could roast them when I got around to it, which turned out to be today. I have burned more pumpkin seeds…
-
Black Eyed Pea, Smoked Salmon, and Spinach Soup
View recipe: Black Eyed Pea, Smoked Salmon, and Spinach SoupI smoked some salmon on the grill for dinner Saturday night, and had some left over. No one eats salmon the next day. I don’t know how many times I’ve thrown away perfectly good salmon over the years. Never again!
-
White Chili with Sprouted Rice and Quinoa
View recipe: White Chili with Sprouted Rice and QuinoaAfter the fried-food-a-palooza we had this weekend (pan fried salmon and vegetables…mmmm…) I wanted to make something a little lighter. I started making a classic white chili, but had some leftover quinoa and sprouted rice in the fridge. Like a true Northern Ohioan who was taught how to cook by someone who grew up during…
-
Gluten Free Pumpkin Donut Holes
View recipe: Gluten Free Pumpkin Donut HolesI had some pumpkin leftover from last night’s Cinnamon Apple Stuffed Pumpkin, and thought about making a Pumpkin Custard, but instead decided to give these gluten free pumpkin donuts a try. With only 1/4 cup of sugar in the whole batch, it isn’t really “low” sugar, but it is reduced sugar. Unless you roll them…
My recipes, your inbox 🍲
Tasty food, made simple, for everyone.
Search my recipes below or view all recipes.
Popular Recipes
About the Author
Jodie Young, author and creator behind Bain Marie, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
Sign up for email updates and enjoy a multitude of cooking tips!
Your message has been sent
Another Damn Cooking Blog 