Category: Vegan
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Oven Roasted Spicy Chickpeas
Here’s whats left of the roasted chickpeas that I just took out of the oven. I would highly recommend doubling this recipe if you have more than one person in your household. Even then…
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Carob Coconut Cupcakes (Gluten and Dairy free)
In a drug fueled haze in the middle of the night a couple of years ago, I bought this cupcake maker.
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Ginger Curry Vegan (or chicken!) Chickpea Slow Cooker Stew with Quinoa and Sprouted Rice
This curry is so good for you. Fresh ginger and garlic and onions and magic spices… Great for when everyone in the house (but me! so far.) has a head cold. Also good when November comes 2 months early to Seattle. I usually make this without chicken, but I roasted a chicken last night, and…
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Easy Hummus
This hummus is so easy and so good you’ll want to lick the blades of your food processor. Maybe that’s just me. (Please don’t lick the blades of your food processor.)
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Roasted Brussel Sprouts
I was looking through this blog and thinking that anyone reading might be worried for our health. It seems like we never have any green vegetables. But we do have greens every night and we juice greens almost every morning for breakfast. I don’t usually take pictures of or write down recipes for the vegetables…
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Ginger Chicken Vegetable (or vegan) Soup
2 lbs chicken, diced (I like to use thighs and breasts together. Omit this part for vegan soup.) 4 T diced ginger (more or less to taste) 2 T olive oil 1 onion 1/4 cup fresh italian parsley 1/4 cup fresh basil 1/4 cup fresh cilantro 2 tablespoons minced garlic 10 slow roasted tomatoes 3…
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Tahini!
I didn’t know that tahini was just sesame seeds and olive oil. ZOMG! I had some sesame seeds hanging around, so I thought I’d give some tahini a shot. It was the easiest thing to make ever. 1/2 cup sesame seeds (Because that’s all I had. Some recipes call for up to three cups. I…
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Slow Roasted Tomatoes With Garlic and Basil
I used the rest of my garden tomatoes for chili the other day, and was really bummed that I didn’t freeze or can any for the winter. Darius came home with two ziploc bags full of fresh tomatoes that a patient gave to him. Just because. Divine intervention? Providence? Almost makes me want to go…
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Fresh Roasted Tomato Salsa
We’ve had all kinds of tomatoes in the garden this summer, and I’ve made this salsa a few times. A bunch of tomatoes (this is about 2 1/2-3 lbs. The best ones to use are Romas.) 2 white onions (or purple if you are feeling adventurous) 3-6 jalapenos (or whichever peppers you like best. I…
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Calas
It’s national rice month! Like I need month dedicated to rice to remind me to eat some rice. I heard about this on “The Splendid Table” last weekend. The story that Poppy Tooker told was just as good as the calas. This is copy/pasted from Poppy’s FB page, photos are mine. The recipe said to…
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Another Damn Cooking Blog 