Category: Vegan
-
Roasted Pumpkin Seeds
That pumpkin we roasted last weekend is the gift that keeps on giving. I put the seeds and some of the guts of the pumpkin in the refrigerator for a few days so I could roast them when I got around to it, which turned out to be today. I have burned more pumpkin seeds…
Written by
·
-
Cinnamon Apple Stuffed Pumpkin
My dad came over for dinner tonight, but he refused to let me take photos. I have a couple of photos I took surreptitiously, but I won’t post them unless he gives the go ahead. Sorry family back home in Ohio. Take it up with the man.
Written by
·
-
Vegan Split Pea Soup
My dad is coming over tonight to cook with me again! Yeah! I’ll remember to post photos this time. I whipped up some split pea soup for lunch. I love that split peas don’t need to be soaked before you cook them, so this recipe takes very little time. You can either cut your vegetables…
Written by
·
-
White Girl Fail: Attempt at Tahdig
I really love cooking Persian food. Darius’ father is from Iran, so I was introduced to lots of different kinds of foods I had never heard of when we met. There is one dish I haven’t tried, because it seemed way too difficult. Here’s what Tah Dig is supposed to look like: Here’s what my…
Written by
·
Another Damn Cooking Blog 