Category: Uncategorized
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Vegan Whipped Cream
Today is day one of the “100 days of vegan” challenge. I’m not going vegan or making any new year’s resolutions. I’m cooking/baking/creating something vegan every day. First up, a little bit of heaven. I would rather eat this than dairy whipped cream any day. 1 Can Coconut Milk (14 ounces) 2 Tbs Powdered…
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Getting Closer… (Gluten Free/Vegan Bread)
It’s pretty good, but it’s not perfect yet, so no recipe until it is. I’m baking a loaf every morning until I get it right. Then, I’ll share the recipe. (My poor family!) I haven’t shared any Thanksgiving recipes or photos yet due to the huge backlog of meals and recipes I have to edit,…
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Jeweled Carrot Salad with Apple and Pomegranate
Ahh! So many recipes backlogged, so I’m starting with the easiest and working back to the most intricate. This is the easiest by far. Originally found here, and tweaked slightly (because I didn’t have any raisins and I f*%king hate the word “craisins”.) 2 cups, freshly grated carrots (from 2 to 3 large carrots)…
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Irish Lamb Stew (gluten free)
This is an old O’Reilly family recipe… Just kidding. It’s a pretty standard Irish lamb stew. The only unfamiliar term you might run across in the recipe is “bouquet garni”, which is just french for “garnished bouquet”. In this case is a bunch of thyme, bay leaves and parsley, tied together and dunked into…
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Shaved Fennel and Apple Salad
In memory of chef Charlie Trotter, who passed away last night. He once said, “Every ingredient is like a musician’s note.”, which I wholly identify with. I made his shaved fennel and apple salad for dinner. It is heavenly. Truly fantastic. It is only missing one thing. Bacon. (Next time.) 1/4 cup freshly squeezed lemon juice…
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Another Damn Cooking Blog 