Category: Snacks
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Easy Hummus
This hummus is so easy and so good you’ll want to lick the blades of your food processor. Maybe that’s just me. (Please don’t lick the blades of your food processor.)
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Ginger Garlic Sesame Baked Tofu
Since the only vegan in the family has moved to Chicago, I’ve been going a little nuts with the meat dishes, so I decided to make a vegan dish for dinner tomorrow night. This is my favorite tofu marinade. It couldn’t be easier. I usually prep the tofu the night before so it has plenty…
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Grill-Smoked Salmon
Brine: 1/4 cup soy sauce 1/4 cup brown sugar 3 tsp smoked paprika 1/4 cup of salt lots of course ground pepper 3 T olive oil Combine all of the ingredients, and cover the salmon. Brine for at least 4 hours, preferably overnight. Remove from brine, pat dry, and put on cedar planks soaked in water…
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Tahini!
I didn’t know that tahini was just sesame seeds and olive oil. ZOMG! I had some sesame seeds hanging around, so I thought I’d give some tahini a shot. It was the easiest thing to make ever. 1/2 cup sesame seeds (Because that’s all I had. Some recipes call for up to three cups. I…
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Fresh Roasted Tomato Salsa
We’ve had all kinds of tomatoes in the garden this summer, and I’ve made this salsa a few times. A bunch of tomatoes (this is about 2 1/2-3 lbs. The best ones to use are Romas.) 2 white onions (or purple if you are feeling adventurous) 3-6 jalapenos (or whichever peppers you like best. I…
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Another Damn Cooking Blog 