Category: Gluten Free
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Tahini!
I didn’t know that tahini was just sesame seeds and olive oil. ZOMG! I had some sesame seeds hanging around, so I thought I’d give some tahini a shot. It was the easiest thing to make ever. 1/2 cup sesame seeds (Because that’s all I had. Some recipes call for up to three cups. I…
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Veggie (or not) Chili, and Slow Cooker Apple Crisp
Now that it’s autumn, Darius has been hinting about how great it would be to have an apple dessert (“a strudel or something”) sometime in the near future. He’s gone so far as to buy all of the ingredients of a dish, set them up on the counter, and say: “I don’t want you to…
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Fresh Roasted Tomato Salsa
We’ve had all kinds of tomatoes in the garden this summer, and I’ve made this salsa a few times. A bunch of tomatoes (this is about 2 1/2-3 lbs. The best ones to use are Romas.) 2 white onions (or purple if you are feeling adventurous) 3-6 jalapenos (or whichever peppers you like best. I…
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Calas
It’s national rice month! Like I need month dedicated to rice to remind me to eat some rice. I heard about this on “The Splendid Table” last weekend. The story that Poppy Tooker told was just as good as the calas. This is copy/pasted from Poppy’s FB page, photos are mine. The recipe said to…
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Black Eyed Peas, Artichoke and Garlic Chicken Sausage, and Kale Soup
After making calas last night (having them for dinner, and wholly regretting it this morning), I decided to make something relatively healthy for dinner. I started this morning by cooking some dry black eyed peas, (BEPs from here on out), but you can use canned BEPs, too. To cook them from scratch: Rinse 2 cups…
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Another Damn Cooking Blog 