Category: Gluten Free
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Gluten Free Pumpkin Donut Holes
I had some pumpkin leftover from last night’s Cinnamon Apple Stuffed Pumpkin, and thought about making a Pumpkin Custard, but instead decided to give these gluten free pumpkin donuts a try. With only 1/4 cup of sugar in the whole batch, it isn’t really “low” sugar, but it is reduced sugar. Unless you roll them…
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Cinnamon Apple Stuffed Pumpkin
My dad came over for dinner tonight, but he refused to let me take photos. I have a couple of photos I took surreptitiously, but I won’t post them unless he gives the go ahead. Sorry family back home in Ohio. Take it up with the man.
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Vegan Split Pea Soup
My dad is coming over tonight to cook with me again! Yeah! I’ll remember to post photos this time. I whipped up some split pea soup for lunch. I love that split peas don’t need to be soaked before you cook them, so this recipe takes very little time. You can either cut your vegetables…
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Khoresh-e Loobia Sabz (Persian Green Bean Stew with Chicken)
After last night’s tahdig fail, I thought I’d try to redeem myself with another Persian dish that I’ve actually made before. I copied this recipe from Turmeric and Saffron, which is really the definitive Persian recipe blog. Beautiful photos, great recipes. I tweaked a couple of things, but it’s essentially the same recipe.
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White Girl Fail: Attempt at Tahdig
I really love cooking Persian food. Darius’ father is from Iran, so I was introduced to lots of different kinds of foods I had never heard of when we met. There is one dish I haven’t tried, because it seemed way too difficult. Here’s what Tah Dig is supposed to look like: Here’s what my…
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Oven Roasted Spicy Chickpeas
Here’s whats left of the roasted chickpeas that I just took out of the oven. I would highly recommend doubling this recipe if you have more than one person in your household. Even then…
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Carob Coconut Cupcakes (Gluten and Dairy free)
In a drug fueled haze in the middle of the night a couple of years ago, I bought this cupcake maker.
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Ginger Curry Vegan (or chicken!) Chickpea Slow Cooker Stew with Quinoa and Sprouted Rice
This curry is so good for you. Fresh ginger and garlic and onions and magic spices… Great for when everyone in the house (but me! so far.) has a head cold. Also good when November comes 2 months early to Seattle. I usually make this without chicken, but I roasted a chicken last night, and…
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Grapefruit Roast Chicken
The best part of this recipe for me is always the vegetables. Since they go under the chicken, but in an elevated roasting pan, they get almost crispy. The carrots shrink when they roast and get really sweet. The potatoes get crisp almost like potato chips if you cut them thin enough. The grapefruit is…
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Another Damn Cooking Blog 