Category: Gluten Free
-
Paleo Vegan Chocolate Almond Cookie Bars
So, I made these and they are really, really good. That’s all I’ve got today because it’s Friday and school is out for the summer and it’s time for me to do something other than sit in front of a screen. Who am I kidding? I’m going to hide from my kids in a…
Written by
·
-
Mashed Potatoes
I know, you think you know mashed potatoes. So did I. Then I tried this recipe. I didn’t know mashed potatoes. Anyone can boil potatoes and mash them up. It’s the way you do it that’s important. You can read up on the science on the Serious Eats site, which is quickly becoming…
Written by
·
-
Cannabis Infused Five Minute Chocolate Cake
Gluten free, dairy free, grain free, sugar free, and is made in less than 5 minutes, start to finish. Bonus: a not very secret ingredient that reduces pain and inflammation, is legal in Washington and Colorado, and is literally growing in my back yard. 1 very ripe medium banana 1 large egg 1/4 t vanilla…
Written by
·
-
Easy Gluten Free Biscuits
I found this recipe at Simply Gluten Free, which is one of my very favorite gluten free sites. I’ve never made anything of Carol’s that hasn’t turned out beautifully. Well, not as beautiful as Carol’s, or maybe she’s a better photographer. Or both. In any case, here are the directions, copied and pasted because why…
Written by
·
-
A Better Way to Skin a Watermelon
Tired of fighting with your watermelons? Give this hack a try.
Written by
·
-
Apple Pie Frozen Yogurt
My stepdaughter, who likes about 0% of the things I cook, said that this is the best thing she’s ever had in her mouth. Uh…that’s a good thing, right?
Written by
·
-
Sweet Chia Seed Cornbread (GF, Vegan)
I made chili for dinner and wanted to make a vegan cornbread with chia seeds instead of eggs, so I started pulling flours out of the cupboard and calculating. Then I thought…I bet someone has already done this. And someone totally had. I tweaked a couple of things from the original recipe, swapping in…
Written by
·
-
Pollo alla Romana (Roman Style Chicken)
When I was in culinary school in Italy… No, not really. I did go to Italy once when I was 17. Milan, Venice… I wish I could go now with my middle aged lady eyes and brain, but I’ll have to settle for memories and photos of me trying to avoid having my photo…
Written by
·
Another Damn Cooking Blog 