Category: Desserts
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Gluten and Dairy Free Pumpkin Custard
Autumn! It’s that time of year when everything everywhere is scented or flavored with pumpkin spice. I’m not a huge fan of pumpkin spice flavored stuff, but I do like actual pumpkin with real, fresh spices in it. Don’t worry, pumpkin spice haters. Pretty soon everything will be scented with pine and cinnamon when people…
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Gluten Free Acorn Squash Custard with Cream Cheese Frosting
I baked some acorn squash a couple of days ago, and had some leftover in the fridge. For some reason, no one in this house eats leftover squash the next day unless it looks like something else. 4 large eggs 4 T maple syrup 1 acorn squash, baked 1 t vanilla 2 t ground cinnamon…
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Veggie (or not) Chili, and Slow Cooker Apple Crisp
Now that it’s autumn, Darius has been hinting about how great it would be to have an apple dessert (“a strudel or something”) sometime in the near future. He’s gone so far as to buy all of the ingredients of a dish, set them up on the counter, and say: “I don’t want you to…
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Calas
It’s national rice month! Like I need month dedicated to rice to remind me to eat some rice. I heard about this on “The Splendid Table” last weekend. The story that Poppy Tooker told was just as good as the calas. This is copy/pasted from Poppy’s FB page, photos are mine. The recipe said to…
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Another Damn Cooking Blog 