Category: Dairy Free
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Easy Hummus
This hummus is so easy and so good you’ll want to lick the blades of your food processor. Maybe that’s just me. (Please don’t lick the blades of your food processor.)
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Gluten and Dairy Free Apple Cinnamon Crumble
I don’t go to Costco very often, but D goes at least once a week. I joined him yesterday to get some cooking supplies (*cough* wine *cough*), and we made the mistake of going down the bread aisle.
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Gluten and Dairy Free Pumpkin Custard
Autumn! It’s that time of year when everything everywhere is scented or flavored with pumpkin spice. I’m not a huge fan of pumpkin spice flavored stuff, but I do like actual pumpkin with real, fresh spices in it. Don’t worry, pumpkin spice haters. Pretty soon everything will be scented with pine and cinnamon when people…
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Roasted Brussel Sprouts
I was looking through this blog and thinking that anyone reading might be worried for our health. It seems like we never have any green vegetables. But we do have greens every night and we juice greens almost every morning for breakfast. I don’t usually take pictures of or write down recipes for the vegetables…
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Ginger Garlic Sesame Baked Tofu
Since the only vegan in the family has moved to Chicago, I’ve been going a little nuts with the meat dishes, so I decided to make a vegan dish for dinner tomorrow night. This is my favorite tofu marinade. It couldn’t be easier. I usually prep the tofu the night before so it has plenty…
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Ginger Chicken Vegetable (or vegan) Soup
2 lbs chicken, diced (I like to use thighs and breasts together. Omit this part for vegan soup.) 4 T diced ginger (more or less to taste) 2 T olive oil 1 onion 1/4 cup fresh italian parsley 1/4 cup fresh basil 1/4 cup fresh cilantro 2 tablespoons minced garlic 10 slow roasted tomatoes 3…
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Grill-Smoked Salmon
Brine: 1/4 cup soy sauce 1/4 cup brown sugar 3 tsp smoked paprika 1/4 cup of salt lots of course ground pepper 3 T olive oil Combine all of the ingredients, and cover the salmon. Brine for at least 4 hours, preferably overnight. Remove from brine, pat dry, and put on cedar planks soaked in water…
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Fresh Roasted Tomato Salsa
We’ve had all kinds of tomatoes in the garden this summer, and I’ve made this salsa a few times. A bunch of tomatoes (this is about 2 1/2-3 lbs. The best ones to use are Romas.) 2 white onions (or purple if you are feeling adventurous) 3-6 jalapenos (or whichever peppers you like best. I…
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Calas
It’s national rice month! Like I need month dedicated to rice to remind me to eat some rice. I heard about this on “The Splendid Table” last weekend. The story that Poppy Tooker told was just as good as the calas. This is copy/pasted from Poppy’s FB page, photos are mine. The recipe said to…
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Black Eyed Peas, Artichoke and Garlic Chicken Sausage, and Kale Soup
After making calas last night (having them for dinner, and wholly regretting it this morning), I decided to make something relatively healthy for dinner. I started this morning by cooking some dry black eyed peas, (BEPs from here on out), but you can use canned BEPs, too. To cook them from scratch: Rinse 2 cups…
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Another Damn Cooking Blog 