Category: Dairy Free
-
Roasted Pumpkin Seeds
That pumpkin we roasted last weekend is the gift that keeps on giving. I put the seeds and some of the guts of the pumpkin in the refrigerator for a few days so I could roast them when I got around to it, which turned out to be today. I have burned more pumpkin seeds…
Written by
·
-
Black Eyed Pea, Smoked Salmon, and Spinach Soup
I smoked some salmon on the grill for dinner Saturday night, and had some left over. No one eats salmon the next day. I don’t know how many times I’ve thrown away perfectly good salmon over the years. Never again!
Written by
·
-
White Chili with Sprouted Rice and Quinoa
After the fried-food-a-palooza we had this weekend (pan fried salmon and vegetables…mmmm…) I wanted to make something a little lighter. I started making a classic white chili, but had some leftover quinoa and sprouted rice in the fridge. Like a true Northern Ohioan who was taught how to cook by someone who grew up during…
Written by
·
-
Cinnamon Apple Stuffed Pumpkin
My dad came over for dinner tonight, but he refused to let me take photos. I have a couple of photos I took surreptitiously, but I won’t post them unless he gives the go ahead. Sorry family back home in Ohio. Take it up with the man.
Written by
·
-
Vegan Split Pea Soup
My dad is coming over tonight to cook with me again! Yeah! I’ll remember to post photos this time. I whipped up some split pea soup for lunch. I love that split peas don’t need to be soaked before you cook them, so this recipe takes very little time. You can either cut your vegetables…
Written by
·
-
Khoresh-e Loobia Sabz (Persian Green Bean Stew with Chicken)
After last night’s tahdig fail, I thought I’d try to redeem myself with another Persian dish that I’ve actually made before. I copied this recipe from Turmeric and Saffron, which is really the definitive Persian recipe blog. Beautiful photos, great recipes. I tweaked a couple of things, but it’s essentially the same recipe.
Written by
·
-
White Girl Fail: Attempt at Tahdig
I really love cooking Persian food. Darius’ father is from Iran, so I was introduced to lots of different kinds of foods I had never heard of when we met. There is one dish I haven’t tried, because it seemed way too difficult. Here’s what Tah Dig is supposed to look like: Here’s what my…
Written by
·
-
Carob Coconut Cupcakes (Gluten and Dairy free)
In a drug fueled haze in the middle of the night a couple of years ago, I bought this cupcake maker.
Written by
·
-
Ginger Curry Vegan (or chicken!) Chickpea Slow Cooker Stew with Quinoa and Sprouted Rice
This curry is so good for you. Fresh ginger and garlic and onions and magic spices… Great for when everyone in the house (but me! so far.) has a head cold. Also good when November comes 2 months early to Seattle. I usually make this without chicken, but I roasted a chicken last night, and…
Written by
·
Another Damn Cooking Blog 