Author: Holly Figueroa O’Reilly
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The Easiest Blackberry Pie on Shortbread Crust
My 11 year old son and I went out early yesterday morning and picked blackberries for about a half an hour. It had recently rained for the first time in over a month. Seattle’s weather has been unusually hot and dry this summer, and the berries are reflecting this. My dad is a famous berry…
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Cannabis Infused Five Minute Chocolate Cake
Gluten free, dairy free, grain free, sugar free, and is made in less than 5 minutes, start to finish. Bonus: a not very secret ingredient that reduces pain and inflammation, is legal in Washington and Colorado, and is literally growing in my back yard. 1 very ripe medium banana 1 large egg 1/4 t vanilla…
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Easy Gluten Free Biscuits
I found this recipe at Simply Gluten Free, which is one of my very favorite gluten free sites. I’ve never made anything of Carol’s that hasn’t turned out beautifully. Well, not as beautiful as Carol’s, or maybe she’s a better photographer. Or both. In any case, here are the directions, copied and pasted because why…
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A Better Way to Skin a Watermelon
Tired of fighting with your watermelons? Give this hack a try.
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How to Freeze Fresh Herbs
All kinds of herbs in your garden threatening to go to seed? Freeze those bitches!
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Apple Pie Frozen Yogurt
My stepdaughter, who likes about 0% of the things I cook, said that this is the best thing she’s ever had in her mouth. Uh…that’s a good thing, right?
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Crispy Skin Salmon with Lentils, Quinoa and Kale
I may or may not have come up with this recipe this morning while sitting on the couch, eating the rest of the apple pie frozen yogurt that I (like an idiot) made ahead for family dinner this week, while watching last night’s “Fargo”. My life is so hard.
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Another Damn Cooking Blog 