Another Damn Cooking Blog

 

• The chilled cream skimmed off of 1 can of coconut milk
• 1 cup heavy cream or whipping cream or half and half
• 2 egg yolks
• 1 T vanilla extract
• 3 T cacao powder
• 1 T maple syrup
• dash of salt

In a stand mixer, mix the coconut milk, cream and egg yolks until super creamy…for like 3 minutes or so. Add in the rest of the ingredients and mix until everything is incorporated. It will look (and taste) a little like chocolate mouse. I used my ice cream maker for about 15 minutes and it was done, though it’s so rich and thick, you might just be able to freeze it without using an ice cream machine. Add raspberries or other mix-ins.